Now, cooking like a chef from home using sous vide techniques is possible and affordable thanks to Q, Abe, and Bam, the creators of Nomiku, an immersion circulator for sous vide cooking.

The Nomiku is dead simple to use. Put the ingredients you would like to cook in a sealed plastic bag and drop them in any pot filled up with water. Then, clip the Nomiku to the pot and press the screen to turn it on. The temperature will show up and by turning the knob, you'll be able to set it the desired cooking level. Your food will slowly and gently cook in a warm bath, a technique used by top chefs to preserve all the flavors . In fact, the Nomiku is accurate enough for professionals, but made affordable for home cooks.