Tuesday, July 24 2012
Love sushi? Seems like an impossible thing to do? Wrong! Now, anyone can make sushi with Sushezi. Make delicious, perfectly shaped, drool-worthy sushis at home in 3 simple steps. Start by opening the tube and filling each half with rice. Hollow enough space to fit your favorite ingredients and close the tube. Then, use the included plunger to compress the rice and plunge the roll onto a nori sheet. Roll up the nori sheet, cut into slices, and enjoy!